Moggumung brings the authentic taste of Korean barbecue to Indonesia, centered on the pure flavor of high-quality, carefully selected meats. Our signature sot-ttukkeong (pot-lid) grilling style lets meat juices infuse kimchi and bean sprouts for a perfectly balanced plate. We believe great taste begins with great ingredients — focusing on honest, premium meat without unnecessary frills. Beyond dining, Moggumung operates with a “Frend;ch-aise” philosophy — a partnership-based franchise model built on shared growth and trust. Under the supervision of Moggumung Korea ((주)팀브로), every branch in Indonesia upholds the same quality, authenticity, and spirit of Korean BBQ culture — crafted with precision, passion, and partnership.